Pork Chops And Potato Combo
A hearty and comforting dish featuring tender pork chops baked with savory scalloped potatoes, carrots, and green beans. Perfect for family dinners, this flavorful combination offers a satisfying blend of meat and vegetables in a creamy, seasoned sauce.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Cook pork chops in shortening until browned; sprinkle with salt.
- Heat water to boiling in a 3-quart saucepan. Stir in scalloped potatoes, cream of celery soup, milk, Worcestershire sauce, and thyme; heat to boiling.
- Pour the mixture into an ungreased 13 x 9 x 2-inch pan.
- Place pork chops on top of the vegetable mixture.
- Cover with foil and bake for 1 hour.
- Remove foil and bake until pork chops are done, 10 to 15 minutes longer.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For extra flavor, marinate the pork chops in a mixture of Worcestershire sauce and thyme a few hours before cooking. If you don’t have scalloped potatoes, you can substitute with instant mashed potatoes or even fresh potato slices layered with cream. Adding a bit of garlic powder can enhance the taste. For a quicker cooking option, consider using a pressure cooker for the pork chops.
Serving Suggestions
Serve the pork chops and potato mixture with a side of sautéed green beans or a fresh garden salad for a complete meal. A light vinaigrette can complement the richness of the dish beautifully. For a heartier option, consider pairing with cornbread or biscuits, making it a satisfying family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Potato Combo contains roughly 1294 calories, with 21g protein, 167g carbohydrates, and 64g fat. It is an excellent source of vitamin C (190% of the Daily Value), vitamin A (189% of the Daily Value), and iron (117% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to cook, so be sure to check for doneness with a meat thermometer. The bone can also add extra flavor to the dish.
What can I substitute for cream of celery soup?
If you don’t have cream of celery soup, you can use cream of mushroom or make a homemade version using heavy cream, sautéed celery, and seasonings. This will keep the dish creamy while adding a different flavor.
How can I make this dish healthier?
To make this dish healthier, consider using leaner cuts of pork, such as pork tenderloin, and reducing the amount of shortening used for cooking. You can also increase the vegetable portions by adding more carrots or even some bell peppers for added nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).