Hamburger Pot Roast
A hearty and comforting hamburger pot roast featuring tender meat, carrots, and potatoes, perfect for family dinners and satisfying savory flavors.
Ingredients
Instructions
- Mix ground hamburger, egg, 1 1/4 teaspoons salt, pepper, bread crumbs, and milk in a bowl.
- Shape the mixture into a flat loaf.
- Dredge the meat loaf with flour.
- Brown the meat on both sides in hot fat in a heavy skillet with a cover.
- Add water and remaining 1/2 teaspoon salt to the skillet.
- Cover and simmer for 15 minutes.
- Add carrots and potatoes to the skillet.
- Cook for 30 minutes longer, or until carrots and potatoes are tender.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).