Appetizer Ham Rolls
Delicious ham rolls with Swiss cheese, coated in a flavorful buttery mixture with Worcestershire, mustard, poppy seed, and onion, perfect as a savory appetizer for gatherings.
Ingredients
Instructions
- Slice each dinner roll in half to produce two slices like bread.
- Melt the butter in a small saucepan.
- Add Worcestershire sauce, mustard, poppy seed, and minced onion to the melted butter.
- Mix well until combined.
- Using a pastry brush, spread the butter mixture on the cut sides of half of the rolls.
- Layer slices of Swiss cheese and deli ham over the coated sides.
- Place the remaining roll halves on top to form sandwiches.
- Cover the assembled rolls with aluminum foil.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes.
- Remove the foil during the last 5 minutes of baking to brown the tops.
- Slice each individual roll and serve warm.
Tips & Substitutions
For a flavor boost, consider adding a sprinkle of garlic powder or using honey mustard instead of regular mustard. If you're short on time, pre-sliced deli meats and cheeses can be used to save prep time. Experiment with different cheeses like cheddar or pepper jack for added zest. For a vegetarian twist, use roasted vegetables in place of ham.
Serving Suggestions
Serve these ham rolls warm as an appetizer or party snack. They pair beautifully with a light salad or fresh veggies, and a side of Green Beans A La Spitzer would complement the flavors well. For a more substantial meal, consider serving them alongside a creamy soup or a Delicious Hot Dish.
Storage & Reheating
Store leftover ham rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help keep the rolls soft while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizer Ham Rolls contains roughly 216 calories, with 3g protein, 4g carbohydrates, and 21g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ham rolls ahead of time?
Yes, you can prepare the rolls up to the baking step and store them in the fridge covered in foil. Just bake them when you're ready to serve. This is a great way to save time for gatherings.
Can I use a different type of bread?
Absolutely! While pull-apart rolls are ideal for this recipe, you can use any soft dinner rolls or even slider buns. Just adjust the baking time if using larger rolls to ensure they heat through properly.
What can I substitute for Swiss cheese?
If you prefer something different, provolone or gouda would work well as substitutes for Swiss cheese. Each will bring its own unique flavor to the ham rolls, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).