Honey Mustard Glazed Pork Chops
Sweet and tangy honey mustard glazed pork chops combine rich flavors with a glossy sauce, perfect for hearty dinners or casual gatherings with family and friends.
Ingredients
Instructions
- In a small saucepan, whisk together brown sugar, Dijon mustard, cider vinegar, molasses, and honey until well blended.
- Bring the mixture to a boil over low-medium heat, stirring frequently.
- Reduce the heat and simmer for 2 minutes.
- Place the pork chops in a 13x9-inch baking pan.
- Pour the sauce over the pork chops, turning them to coat evenly.
- Bake uncovered at 350 degrees Fahrenheit for 25 minutes or until the pork is no longer pink inside.
Tips & Substitutions
For a deeper flavor, marinate the pork chops in the honey mustard mixture for a few hours or overnight. You can substitute maple syrup for honey if desired. If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze. Ensure the pork chops are at room temperature before cooking for even baking.
Serving Suggestions
Serve the honey mustard glazed pork chops with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. A fresh green salad complements the sweet glaze nicely. This dish pairs beautifully with Ranch Style Pea Salad for a refreshing contrast. Don't forget to drizzle any extra sauce over the chops for added flavor.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the pork dry.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Mustard Glazed Pork Chops contains roughly 387 calories, with 2g protein, 99g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used. Just be sure to adjust the cooking time as they may take a little longer to cook through. Always check that the internal temperature reaches 145 degrees Fahrenheit for safe consumption.
What can I serve with honey mustard glazed pork chops?
These pork chops pair well with a variety of sides, including steamed green beans or a light quinoa salad. You can also serve them with a sweet potato mash for a hearty option, making it a well-rounded meal.
Can I make the glaze ahead of time?
Absolutely! You can prepare the honey mustard glaze a day in advance. Just store it in the refrigerator. When ready to use, reheat it gently on the stove before pouring it over the pork chops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).