Crispy Potatoes With Bacon, Garlic And Parsley
Crispy potatoes infused with bacon, garlic, and parsley create a savory side dish perfect for breakfast or dinner, offering crispy texture and rich flavors.
Ingredients
Instructions
- Put the potatoes in a saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
- Cook the bacon pieces in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add butter or oil and the minced garlic. Cook until fragrant, about 30 seconds.
- Add the drained potatoes to the skillet and cook until golden and crispy, about 10 minutes, turning occasionally.
- Return the bacon to the skillet, add chopped parsley, and season with salt and black pepper to taste. Toss to combine and serve hot.
Tips & Substitutions
For extra crispiness, try parboiling the potatoes until just fork-tender before frying. If you need a substitute for bacon, turkey bacon or pancetta can work well. Fresh herbs such as thyme or chives can replace parsley for a different flavor profile. Adjust the garlic to your taste, and consider using smoked paprika for an added depth of flavor.
Serving Suggestions
These crispy potatoes are a delightful side dish that pairs beautifully with Country Braised Pork Chops or a fresh green salad. Consider serving them as part of a brunch spread alongside Egg-Ham Casserole, or as a hearty side at a barbecue. They also make a great topping for loaded nachos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes in a single layer on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, allowing them to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Potatoes With Bacon, Garlic And Parsley contains roughly 336 calories, with 18g protein, 45g carbohydrates, and 14g fat. It is an excellent source of iron (101% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2199mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the bacon and using olive oil or vegetable oil instead of butter. To add flavor, consider incorporating smoked paprika or liquid smoke to mimic the bacon's taste.
What kind of potatoes work best for this recipe?
Red skinned potatoes are ideal due to their waxy texture, which holds up well during cooking. However, you can also use Yukon Gold or fingerling potatoes for a slightly different texture and flavor.
Can I prepare the potatoes in advance?
Yes, you can parboil the potatoes ahead of time. After boiling, cool them completely, then store them in the refrigerator for up to a day. When ready to serve, simply sauté them in the skillet until crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).