Ham And Vegetable Chowder
A hearty, creamy ham and vegetable chowder packed with tender vegetables and savory flavors, perfect for comforting family dinners or cozy gatherings.
Ingredients
Instructions
- In a 2-quart casserole, combine the sliced celery and butter.
- Microwave at HIGH for 3 to 4 minutes, or until the celery is tender.
- Add the condensed cream of celery soup and condensed cream of onion soup to the casserole.
- Pour in the milk and stir to combine.
- Stir in the frozen mixed vegetables.
- Cook in the microwave on HIGH for an additional 5-7 minutes, until heated through and vegetables are tender.
- Serve hot and enjoy.
Tips & Substitutions
To enhance flavor, consider adding diced potatoes or chopped onions to the chowder. For a creamier texture, use whole milk or half-and-half instead of regular milk. If you don't have frozen mixed vegetables, fresh vegetables like carrots, peas, and corn work well. This dish is versatile and can be adjusted to include leftover ham from your favorite Pork recipes.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving alongside American recipes like the Egg-Ham Casserole for a satisfying brunch.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in a bowl, stirring occasionally, until hot, or heat on the stove over medium heat. If the chowder thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Vegetable Chowder contains roughly 1179 calories, with 14g protein, 122g carbohydrates, and 71g fat. It is an excellent source of vitamin A (100% of the Daily Value), iron (58% of the Daily Value), and calcium (53% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1155mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can substitute fresh vegetables for frozen. Just make sure to chop them into small, uniform pieces and adjust the cooking time accordingly, as fresh vegetables may take a bit longer to cook through.
How can I make this chowder vegetarian?
To make a vegetarian version of this chowder, omit the ham and use vegetable broth instead of milk. You can also add more vegetables like bell peppers or zucchini for added texture and flavor.
Can I prepare this chowder in advance?
Absolutely! You can prepare the chowder a day ahead and store it in the refrigerator. Just remember to reheat thoroughly before serving. The flavors often develop even more overnight, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).