Hamburger And Corn Casserole
A hearty casserole combining seasoned ground beef, tender noodles, sweet corn, and rich tomato flavors. Topped with sharp and Parmesan cheeses, this dish offers comforting, savory layers perfect for family dinners or casual gatherings. Easy to prepare and bake, it delivers satisfying flavors in every bite.
Ingredients
Instructions
- Brown, drain, and crumble the hamburger with chopped onion and minced garlic.
- Cook the noodles until al dente.
- In a skillet, mix the cooked meat, drained corn, tomato soup, tomato sauce, and chili powder, then simmer for 5 to 10 minutes.
- Layer the cooked noodles, grated sharp cheese, meat sauce, and Parmesan cheese twice in a baking dish.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using ground turkey instead of hamburger or adding a can of diced tomatoes for extra moisture. If you're short on time, pre-cooked noodles can be used. You can also substitute the chili powder with taco seasoning for a different spice profile. To prevent sticking, ensure the noodles are well-drained before layering them in the casserole.
Serving Suggestions
Serve this casserole with a crisp green salad or garlic bread for a complete meal. It pairs beautifully with Cheesy Broiled Appetizers as an appetizer. For an extra kick, provide hot sauce or salsa on the side. This dish is also great for potlucks or family gatherings, as it can be made ahead and easily transported.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Corn Casserole contains roughly 387 calories, with 12g protein, 87g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (167% of the Daily Value), protein (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly with plastic wrap or foil, and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes before baking as usual. This allows for even cooking.
What can I use instead of noodles?
If you're looking for a gluten-free option, consider using rice or quinoa instead of noodles. Both will absorb the flavors of the casserole beautifully. Alternatively, spiralized vegetables like zucchini or squash can be used for a lighter, low-carb version.
Can I freeze this casserole?
Absolutely! You can freeze the assembled but unbaked casserole for up to 3 months. Just cover it tightly with foil or plastic wrap. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake according to the instructions. It will taste just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).