Nevada Beans

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

Nevada Beans is a hearty, savory dish featuring baked beans, kidney beans, and butter beans blended with smoky bacon, sweet and tangy sauces, and bold seasonings. Perfect for family gatherings or casual cookouts, it offers a comforting, flavorful experience that appeals to bean lovers and comfort food enthusiasts alike.

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Ingredients

  • 6 slices bacon
  • 1 large onion
  • 1 (16 oz.) can baked beans
  • 1 (15 oz.) can red kidney beans (undrained)
  • 1 (15 oz.) can butter beans, drained
  • 1/2 cup catsup
  • 1/4 cup yellow mustard
  • 1/4 cup Worcestershire sauce
  • 4 tablespoons brown sugar
  • 1 tablespoon dark molasses

Instructions

  1. Cook bacon and chopped onion together for about 10 minutes until bacon is crispy and onion is translucent.
  2. Combine the cooked bacon and onion with the rest of the ingredients.
  3. Pour mixture into a greased 2-quart casserole dish.
  4. Bake uncovered at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 15.6g 20% DV
Carbs 57.9g 21% DV
Fiber 5.8g 21% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 1403.5mg 61% DV
Potassium 696mg 15% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 5.1mg 6% DV
Calcium 96.3mg 7% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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