Bacon, Egg And Cheese Strata
A hearty baked casserole combining crispy bacon, cheesy layers, and fluffy bread, perfect for breakfast or brunch gatherings that satisfy all appetites.
Ingredients
Instructions
- Fry the bacon until crispy, then drain and break into small pieces.
- Cube the sandwich bread.
- Layer the bread cubes, shredded Cheddar cheese, and bacon in a lightly buttered 9 x 13-inch baking dish.
- In a bowl, whisk together eggs, milk, black pepper, salt, and yellow mustard.
- Pour the egg mixture evenly over the layered bread, cheese, and bacon.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes, until set and golden on top.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and a sharper Cheddar cheese. You can substitute half-and-half for the milk for a creamier texture. If you're short on time, use pre-cooked bacon. Let the strata sit for at least 30 minutes before baking to allow the bread to soak up the egg mixture. This dish pairs beautifully with Easy Quick Soup for a complete meal.
Serving Suggestions
Serve the Bacon, Egg, and Cheese Strata warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs well with a light salad or fresh fruit for a balanced brunch. For a heartier option, consider serving it alongside Scalloped Corn And Hamburger With Potatoes. This dish is perfect for breakfast gatherings or holiday brunches.
Storage & Reheating
To store leftovers, cover the strata tightly with plastic wrap or foil and refrigerate for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake covered for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Egg And Cheese Strata contains roughly 882 calories, with 23g protein, 175g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (76% of the Daily Value), and calcium (52% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strata ahead of time?
Yes, you can prepare the strata the night before. Simply assemble the layers and pour the egg mixture over them, then cover and refrigerate. In the morning, bake it directly from the fridge, adding about 10-15 minutes to the baking time for best results.
Can I use a different type of cheese?
Absolutely! While Cheddar is classic, you can use other cheeses like Monterey Jack, Swiss, or even a blend of your favorites. Just ensure the cheese melts well to maintain a creamy texture.
What can I serve with the strata?
This dish is versatile and can be paired with a variety of sides. Consider serving it with a fresh green salad, fruit salad, or crispy hash browns. It also goes well with a hearty soup like Oven Bean Soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).