Bacon-Egg Casserole

Name: Bacon-Egg Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 eggs; 6 slices bread; 2 cups milk; 1 pound bacon, crumbled; 1 teaspoon salt; 1 pound Velveeta cheese or 1/2 Velveeta and 1/2 Cheddar cheese

Pork Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A hearty breakfast casserole combining crispy bacon, eggs, bread, and creamy cheese, perfect for brunch or family mornings, offering savory flavors and filling comfort.

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Ingredients

6 eggs ⓘ
6 slices bread ⓘ
2 cups milk ⓘ
1 pound bacon, crumbled ⓘ
1 teaspoon salt ⓘ
1 pound Velveeta cheese or 1/2 Velveeta and 1/2 Cheddar cheese ⓘ

Instructions

Brown bacon and dry off the excess fat.
Add eggs (do not beat) and crumbled bread; then add milk, salt, and cheese, tossing lightly to combine.
Pour the mixture into a greased 9 x 13-inch baking dish.
Refrigerate overnight.
Bake at 350°F for 45 minutes until set and golden.
Cut into squares and serve.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV

Total Fat 26.4g 34% DV

Carbs 53.4g 19% DV

Fiber 0.4g 1% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 10433.2mg 100% DV

Potassium 349.3mg 7% DV

Cholesterol 127mg 42% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 351.8mg 27% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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