Bacon-Egg Casserole
A hearty breakfast casserole combining crispy bacon, eggs, bread, and creamy cheese, perfect for brunch or family mornings, offering savory flavors and filling comfort.
Ingredients
Instructions
- Brown bacon and dry off the excess fat.
- Add eggs (do not beat) and crumbled bread; then add milk, salt, and cheese, tossing lightly to combine.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Refrigerate overnight.
- Bake at 350°F for 45 minutes until set and golden.
- Cut into squares and serve.
Tips & Substitutions
For added flavor, consider using a mix of cheeses, such as half Velveeta and half Cheddar cheese. If you're short on time, you can use pre-cooked bacon to speed up the process. Ensure the bread is slightly stale to absorb the liquid better, which will help prevent a soggy casserole. For a twist, add sautéed vegetables like bell peppers or spinach.
Serving Suggestions
This casserole pairs beautifully with a fresh fruit salad or a side of crispy hash browns for a complete breakfast spread. It also makes a great brunch dish, especially when served alongside Angie'S Deviled Eggs for a delightful variety. For a more filling meal, consider serving it with a side of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 20 minutes until warmed and set.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Egg Casserole contains roughly 638 calories, with 21g protein, 73g carbohydrates, and 30g fat. It is an excellent source of protein (42% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this casserole?
Yes, you can use various types of bread such as whole wheat, sourdough, or even croissants for a different texture and flavor. Just ensure the bread is sturdy enough to soak up the egg mixture without becoming too mushy.
Can I prepare this casserole ahead of time?
Absolutely! This dish is perfect for making ahead. After combining the ingredients, cover it and refrigerate overnight. This allows the flavors to meld and makes morning prep a breeze. Just bake it in the morning for a hot, delicious breakfast.
Can I freeze the bacon-egg casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight, then bake as instructed. This makes it a convenient option for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).