Angie'S Deviled Eggs
Creamy, flavorful deviled eggs with a hint of bacon and relish, perfect as an appetizer or party treat for those who enjoy rich, savory bites.
Ingredients
Instructions
- Slice eggs lengthwise in half.
- Remove yolks from the eggs.
- In a medium bowl, crush the yolks with a fork.
- Mix the crushed yolks with mayonnaise, salad mustard, sweet relish, chopped onion, chopped celery, chopped bacon, salt, and pepper.
- Fill the egg white halves with the yolk mixture.
- Sprinkle the filled eggs with paprika and chill before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit more mayonnaise or using Greek yogurt as a substitute. If you prefer a little kick, try adding a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. You can also swap the bacon for crumbled feta cheese for a unique flavor twist. This recipe can be easily adjusted to suit your taste.
Serving Suggestions
Deviled eggs make a great appetizer or snack and pair beautifully with American recipes like Mash Potato Casserole or Lettuce And Cauliflower Layered Salad. For a fun presentation, arrange them on a platter with fresh herbs or serve alongside crispy crackers. They are perfect for picnics, parties, or as a side dish to grilled meats.
Storage & Reheating
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To maintain freshness, keep the egg whites and yolk mixture separate until ready to serve. Avoid freezing, as it can alter the texture of the eggs. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Deviled Eggs contains roughly 65 calories, with 2g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make deviled eggs in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just fill the egg whites shortly before serving to keep them fresh. This makes it convenient for gatherings or meal prep.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt for a lighter option, or use avocado for a creamy texture. Both alternatives provide a different flavor profile while still keeping the eggs moist and delicious.
How do I prevent the eggs from turning green?
To prevent the yolks from turning green, avoid overcooking the eggs. Simmer them gently for about 9-12 minutes. Once cooked, cool them quickly in an ice bath to halt the cooking process, ensuring bright yellow yolks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).