Angie'S Deviled Eggs

Name: Angie'S Deviled Eggs
Prep time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 boiled eggs; 2 Tbsp. finely chopped onion; 1 Tbsp. finely chopped celery; 2 Tbsp. finely chopped crisp bacon; 1/2 cup plus 1 Tbsp. mayonnaise; 2 tsp. salad mustard; 1 1/2 tsp. sweet relish; paprika; 1/4 tsp. salt; 1/8 tsp. pepper

Pork

Prep: 15 min Serves: 12 Cuisine: American

Creamy, flavorful deviled eggs with a hint of bacon and relish, perfect as an appetizer or party treat for those who enjoy rich, savory bites.

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Ingredients

12 boiled eggs ⓘ
2 Tbsp. finely chopped onion ⓘ
1 Tbsp. finely chopped celery ⓘ
2 Tbsp. finely chopped crisp bacon ⓘ
1/2 cup plus 1 Tbsp. mayonnaise ⓘ
2 tsp. salad mustard ⓘ
1 1/2 tsp. sweet relish ⓘ
paprika ⓘ
1/4 tsp. salt ⓘ
1/8 tsp. pepper ⓘ

Instructions

Slice eggs lengthwise in half.
Remove yolks from the eggs.
In a medium bowl, crush the yolks with a fork.
Mix the crushed yolks with mayonnaise, salad mustard, sweet relish, chopped onion, chopped celery, chopped bacon, salt, and pepper.
Fill the egg white halves with the yolk mixture.
Sprinkle the filled eggs with paprika and chill before serving.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 41.7g 53% DV

Carbs 61.1g 22% DV

Fiber 11g 39% DV

Sugar 17.1g 34% DV

Electrolytes

Sodium 10808.8mg 100% DV

Potassium 992.5mg 21% DV

Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 657.8mcg 73% DV

Vitamin C 23.3mg 26% DV

Calcium 164.8mg 13% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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