Bacon Hamburger Casserole
A hearty, cheesy casserole combining crispy bacon, savory hamburger, tender noodles, and creamy mushroom sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles according to package instructions and set aside.
- Cook bacon until crisp, then remove and set aside.
- Saute chopped onion in bacon drippings until tender.
- Add ground hamburger meat to the onions and cook until no longer pink.
- In a bowl, mix mushroom soup, low-fat sour cream, cooked bacon, cooked onions with meat.
- Toss the mixture with the cooked noodles.
- Transfer to a baking dish and bake at 350°F until bubbly, about 20-25 minutes.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a richer flavor, consider using crispy pancetta instead of bacon or adding some garlic and bell peppers to the sautéed onions. You can substitute the medium noodles with any pasta shape you prefer, like penne or rotini, and for a lighter version, try using ground turkey or chicken instead of beef. Adjust the sour cream amount to your taste for creaminess.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with garlic bread or a side of your favorite American recipes like Cheese And Bacon Potato Skins for a comforting dinner. Garnish with chopped parsley for a pop of color before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium heat for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Hamburger Casserole contains roughly 456 calories, with 13g protein, 54g carbohydrates, and 21g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance by assembling it and refrigerating it before baking. Just cover it with foil to prevent drying. When ready to bake, increase the baking time by about 10-15 minutes, as it will be cold from the refrigerator.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade cream of mushroom sauce or even a can of cream of chicken soup for a different flavor profile. Just make sure it is a similar consistency for the best results.
Can I freeze the bacon hamburger casserole?
Yes, you can freeze the casserole. After baking, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).