Pork Casserole
A hearty pork casserole combining creamy mushroom and onion flavors with vegetables and stuffing, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Combine canned pork ham, mixed vegetables, cream of mushroom, cream of onion, stuffing mix, and ginger in a large bowl.
- Pour the mixture into a large baking dish.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you don't have canned pork ham, leftover cooked pork or shredded rotisserie chicken works well. You can also swap the cream of mushroom and cream of onion for homemade versions if preferred. Adding a sprinkle of cheese on top before baking can enhance the dish, making it reminiscent of Cheese And Bacon Potato Skins.
Serving Suggestions
This Pork Casserole makes a comforting main dish and pairs well with a simple green salad or some crusty bread. For a complete meal, serve it alongside roasted vegetables or some steamed broccoli. You could also enjoy it with a side of Sallie'S Special Baked Beans to add a sweet and savory contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, you can microwave individual portions for quick reheating, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Casserole contains roughly 678 calories, with 37g protein, 54g carbohydrates, and 34g fat. It is an excellent source of protein (73% of the Daily Value), vitamin A (47% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2285mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned ones?
Yes, you can use fresh vegetables; just make sure to chop them into small pieces and lightly steam or sauté them beforehand to ensure they cook through during baking. Fresh carrots, peas, and bell peppers are great options.
Is there a vegetarian alternative for this recipe?
Absolutely! You can replace the canned pork ham with a meat substitute like tempeh or mushrooms for a hearty texture. Use vegetable broth instead of the cream soups for a lighter option, and feel free to add your favorite legumes for extra protein.
How can I make this dish spicier?
To add heat, consider mixing in some diced jalapeños or a dash of hot sauce into the casserole mixture. You can also sprinkle some red pepper flakes on top before baking for an extra kick. This will give it a nice zing without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).