Pork Spareribs In Barbecue Sauce
Juicy pork spareribs coated in a rich, tangy barbecue sauce with smoky and sweet flavors, perfect for gatherings and outdoor cookouts. Easy and flavorful.
Ingredients
- 1 large chopped onion ⓘ
- 1/4 cup Wesson oil ⓘ
- 1 (6 oz.) can tomato paste
- 1/2 cup water ⓘ
- 1 beef bouillon cube
- 1/4 cup Worcestershire sauce ⓘ
- 1/4 cup soy sauce ⓘ
- 1/4 cup white vinegar ⓘ
- 2 tablespoons honey ⓘ
- 2 teaspoons Tabasco pepper sauce ⓘ
- 2 teaspoons salt
- 1 1/2 teaspoons liquid smoke ⓘ
- 1 large clove garlic, minced ⓘ
- 1 teaspoon dry mustard ⓘ
Instructions
- In a small saucepan, sauté chopped onion in oil until transparent.
- Add tomato paste, water, beef bouillon cube, Worcestershire sauce, soy sauce, white vinegar, honey, Tabasco, salt, liquid smoke, minced garlic, and dry mustard.
- Mix well and simmer for 15 minutes.
- Pour the sauce over spareribs in a large glass baking dish; let stand for 1 hour, turning occasionally.
- Arrange the ribs on a shallow rack or broiler pan.
- Bake at 350°F (177°C) for about 1 1/2 to 2 hours.
- Turn ribs occasionally and baste with remaining barbecue sauce two or three times during baking.
- Cut into portions to serve.
Tips & Substitutions
For a richer flavor, consider marinating the ribs in the sauce overnight. If you need a substitute for liquid smoke, try smoked paprika for a similar flavor profile. If you're looking for a lower-sodium option, use low-sodium soy sauce and reduce the salt. This recipe can also be adapted for slow cooker methods for tender, fall-off-the-bone results.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or cornbread to balance the rich barbecue flavors. They also pair nicely with baked beans, such as Sallie'S Special Baked Beans, for a hearty meal. Consider offering a fresh green salad on the side for a refreshing contrast.
Storage & Reheating
Store any leftover spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for about 20-30 minutes, covered with foil to retain moisture. You can also microwave individual portions, but be cautious not to overheat as it can dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Spareribs In Barbecue Sauce contains roughly 162 calories, with 5g protein, 25g carbohydrates, and 5g fat. It is a good source of vitamin C (14% of the Daily Value), iron (13% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork spareribs with other cuts like baby back ribs or even chicken thighs. Adjust the cooking time accordingly, as chicken will require less time than pork. Just ensure the internal temperature reaches a safe level for the best results.
What can I do if I don’t have Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce, vinegar, and a bit of sugar. For a more complex flavor, add a dash of hot sauce and some minced garlic to closely mimic the taste of Worcestershire sauce in your barbecue sauce.
Can I make this recipe in advance?
Absolutely! You can prepare the barbecue sauce a day in advance and store it in the refrigerator. The flavors will deepen overnight. For the best results, marinate the ribs in the sauce overnight before baking, which enhances the flavor. Just remember to bake them the day you plan to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).