Bacon Lattice Steaks
Savory sirloin steaks wrapped with crispy bacon lattice, offering a rich, smoky flavor. Perfect for a hearty dinner or special occasion barbecue.
Ingredients
Instructions
- Cut bacon into thin strips.
- Insert bacon strips into slashes on the steaks to form a lattice pattern.
- Press the bacon lattice with the palm of your hand to set it in place.
- Season steaks with freshly ground black pepper.
- Brush all over the steaks with olive oil.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).