Ma-Ma'S Ham Loaf(Jason'S Favorite Meat Loaf)
A hearty meatloaf combining ground ham and pork, offering a savory, flavorful dish perfect for family dinners or special occasions with a comforting taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground ham, ground pork, bread crumbs, milk, egg, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake at 350°F (175°C) for 1 1/2 to 2 hours, until cooked through and browned on top.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped onions or garlic. You can substitute the ground pork with ground turkey for a leaner option. If you don't have bread crumbs, crushed crackers or oats can work as a binder. Ensure the meat mixture is well combined but do not overmix to keep the loaf tender.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or roasted vegetables for a hearty meal. It pairs beautifully with Midnight Scrambled Eggs for a breakfast twist. For a complete dinner, consider adding a refreshing salad or some cornbread to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the loaf with foil and place it in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Ma'S Ham Loaf(Jason'S Favorite Meat Loaf) contains roughly 568 calories, with 32g protein, 63g carbohydrates, and 21g fat. It is an excellent source of protein (63% of the Daily Value), vitamin C (58% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, increase the baking time by about 30 minutes. If freezing leftovers, slice and store in an airtight container for up to 3 months.
What can I use instead of milk in the recipe?
If you want to avoid dairy, you can substitute milk with almond milk, soy milk, or even chicken broth. Each option will impart a slightly different flavor, but they will all work well in keeping the loaf moist.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F (70°C) and the top is nicely browned. Use a meat thermometer to check the temperature in the center of the loaf, as this will ensure it is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).