Bacon 'N' Egg Casserole
A hearty baked casserole combining crispy bacon, melted cheese, and fluffy eggs on toasted bread, perfect for breakfast or brunch gatherings with savory flavor notes.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray.
- Arrange bread cubes over the bottom of the pan.
- Sprinkle with shredded cheese and top with 2 ounces of sliced Canadian bacon, cut into 1/2 inch squares.
- In a medium mixing bowl, beat together the milk, eggs, salt, and prepared mustard.
- Pour the egg mixture into the pan over the bread, cheese, and bacon.
- Sprinkle the remaining 2 ounces of bacon on top.
- Bake for 45 to 50 minutes until the top is browned and a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Swiss or Cheddar. You can also substitute the Canadian bacon with diced ham or turkey bacon for a lighter option. To enhance the dish, add sautéed onions or bell peppers. Make sure to toast the bread well to prevent it from becoming soggy during baking.
Serving Suggestions
This Bacon 'N' Egg Casserole is perfect for brunch and pairs beautifully with a fresh fruit salad or Patsy'S Green Beans. For added flavor, serve with a dollop of sour cream or a side of crispy hash browns. It can also be enjoyed as a hearty breakfast or a light dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual servings for a quicker option, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon 'N' Egg Casserole contains roughly 828 calories, with 40g protein, 58g carbohydrates, and 48g fat. It is an excellent source of calcium (101% of the Daily Value), protein (80% of the Daily Value), and vitamin A (50% of the Daily Value). Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Can I freeze leftovers?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I serve this casserole with?
This casserole pairs well with a variety of sides. Consider serving it with a light salad or some roasted vegetables for a balanced meal. For a heartier breakfast, serve alongside crispy bacon or sausage links. You could also complement it with a refreshing smoothie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).