Broiled Deviled Hamburgers
Juicy broiled deviled hamburgers feature tangy ketchup, mustard, onion, and horseradish, offering bold flavors perfect for quick summer barbecues and casual gatherings.
Ingredients
Instructions
- Mix hamburger with catsup, mustard, minced onion, horseradish, marjoram (if using), ground pepper, and salt.
- Spread the mixture evenly on split hamburger buns.
- Place the prepared buns in the broiler about 3 inches from the heat source.
- Broil for approximately 6 minutes until the meat is cooked through and buns are slightly toasted.
Tips & Substitutions
For a twist, try adding shredded cheese on top of the hamburger mixture before broiling. You can substitute ground turkey or chicken for a lighter version. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mix. Ensure the buns are sturdy enough to hold the toppings without getting soggy.
Serving Suggestions
Serve the broiled deviled hamburgers with a side of crispy sweet potato fries or a fresh salad for a balanced meal. They pair beautifully with Patsy'S Green Beans for a classic touch. Consider adding toppings like sliced pickles, tomatoes, or lettuce for extra freshness. A cold beverage like iced tea or lemonade complements these burgers perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the buns chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Deviled Hamburgers contains roughly 324 calories, with 13g protein, 79g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (110% of the Daily Value), iron (80% of the Daily Value), and calcium (46% of the Daily Value). Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the hamburger mixture and store it in the fridge for up to 24 hours before broiling. Just assemble the buns just before cooking to ensure they stay fresh and tasty.
What can I use instead of hamburger meat?
Ground turkey, chicken, or even a plant-based meat substitute can work well in this recipe. Adjust cooking times as necessary, ensuring the meat is fully cooked.
How do I know when the burgers are done?
The burgers should be cooked until they reach an internal temperature of 160°F (71°C). The meat should be no longer pink inside, and the buns should be lightly toasted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).