Liver Burgers
Savory liver burgers with bacon and onions offer rich flavors and a tender texture, perfect for those who enjoy hearty, protein-packed dishes with a crispy edge.
Ingredients
Instructions
- In a meat grinder, alternate liver, onions, and bacon into a bowl.
- Add salt, pepper, eggs, flour, and any additional seasonings to the mixture.
- Mix everything thoroughly until well combined.
- In a frying pan, add just enough shortening to wet the bottom of the pan.
- Form the mixture into burgers and cook in the pan, allowing them to make their own grease.
- Cook until the burgers are browned and cooked through, about 5-7 minutes per side.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the mixture. If you don't have liver on hand, ground beef can be a substitute, though it will alter the taste significantly. Make sure to finely chop the onions to blend well with the texture of the burgers. Use fresh ingredients for the best results. If you enjoy unique flavors, try serving these burgers with a tangy sauce.
Serving Suggestions
Serve these liver burgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles for a delicious meal. They pair beautifully with Easy Cheesy Taters for a comforting side dish. A fresh salad on the side, like Patsy'S Green Beans, can add a nice crunch and balance the richness of the burgers.
Storage & Reheating
Leftover liver burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a little oil to prevent sticking, and cook until warmed through. Alternatively, you can microwave them for about 1-2 minutes, but this may alter their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Burgers contains roughly 237 calories, with 9g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2068mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the liver burger mixture before cooking?
Yes, you can freeze the uncooked liver burger mixture. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container. When ready to cook, thaw it in the refrigerator overnight and then form into patties before frying.
What type of liver is best for this recipe?
Beef liver is commonly used for its robust flavor, but chicken or lamb liver can also work well if you prefer a milder taste. Each type will impart a slightly different flavor profile, so choose based on your preference.
How can I make these burgers gluten-free?
To make liver burgers gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour. Ensure that any other ingredients, such as bacon, are also gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).