Liver Burgers
Savory liver burgers with bacon and onions offer rich flavors and a tender texture, perfect for those who enjoy hearty, protein-packed dishes with a crispy edge.
Ingredients
Instructions
- In a meat grinder, alternate liver, onions, and bacon into a bowl.
- Add salt, pepper, eggs, flour, and any additional seasonings to the mixture.
- Mix everything thoroughly until well combined.
- In a frying pan, add just enough shortening to wet the bottom of the pan.
- Form the mixture into burgers and cook in the pan, allowing them to make their own grease.
- Cook until the burgers are browned and cooked through, about 5-7 minutes per side.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).