Jalapeno-Corn Quiche
A flavorful and cheesy jalapeno-corn quiche with crispy bacon, perfect for brunch or light meals, offering a spicy, creamy filling with a flaky crust.
Ingredients
Instructions
- Prick the bottom and sides of the pastry shell with a fork.
- Bake at 400°F for 3 minutes, then remove from oven and gently prick again.
- Bake for an additional 5 minutes, then cool.
- Cook bacon until crispy and crumble.
- Saute chopped onion until translucent.
- Combine cream-style corn, chopped jalapenos, beaten eggs, flour, salt, pepper, and sautéed onion, mixing well.
- Pour the mixture into the prepared pastry shell and sprinkle with crumbled bacon.
- Bake at 375°F for 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).