Baked Beans (Easy)

Name: Baked Beans (Easy)
Prep time: 15 min
Cook time: 8 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 (15 oz.) cans pork and beans; 1 lb. bacon; 1 medium onion; 1 1/2 cups brown sugar; 1/2 cup molasses; 1/2 teaspoon dried mustard; 1/8 teaspoon mustard

Pork

Prep: 15 min Cook: 480 min Serves: 8 Cuisine: American

Sweet and savory baked beans with smoky bacon, rich molasses, and brown sugar create a hearty dish perfect for family gatherings or casual cookouts. The slow simmer enhances the flavors, making it a comforting side or main that appeals to those who love bold, satisfying tastes.

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Ingredients

6 (15 oz.) cans pork and beans ⓘ
1 lb. bacon ⓘ
1 medium onion ⓘ
1 1/2 cups brown sugar ⓘ
1/2 cup molasses ⓘ
1/2 teaspoon dried mustard ⓘ
1/8 teaspoon mustard ⓘ

Instructions

Combine all ingredients except bacon in a large pot and simmer for 8 hours.
Fry bacon strips until crispy and add to the baked beans 30 minutes before the cooking time ends.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 40.5g 52% DV

Carbs 54.4g 20% DV

Fiber 2.1g 7% DV

Sugar 45g 90% DV

Electrolytes

Sodium 809.5mg 35% DV

Potassium 608.5mg 13% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 135.8mcg 15% DV

Vitamin C 6.8mg 8% DV

Calcium 128.8mg 10% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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