Orange Glazed Pork Chops
Orange Glazed Pork Chops deliver a perfect balance of sweet and tangy flavors, with a bright orange glaze complementing tender, broiled pork chops. Ideal for a quick weeknight dinner or a flavorful weekend meal, this dish appeals to those who enjoy citrus-infused savory dishes.
Ingredients
Instructions
- Combine brown sugar, cornstarch, grated orange peel, ground ginger, orange juice, and soy sauce in a saucepan.
- Cook the mixture over medium heat, stirring constantly until it thickens.
- Broil pork chops, basting often with the orange glaze, until cooked through and nicely browned.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in the orange glaze for a few hours before broiling. If you don’t have brown sugar, you can substitute with white sugar, though the flavor will be slightly different. Ground ginger can be replaced with fresh ginger for a more intense taste. To make it a complete meal, serve with Baked Green Beans.
Serving Suggestions
These orange glazed pork chops are best served hot, garnished with fresh herbs like parsley or cilantro for added color and flavor. Pair with steamed rice or Fall Harvest Rice to soak up the delicious glaze, and add a side of sautéed vegetables for a balanced meal. For a comforting touch, consider serving alongside Old-Timey Potato Soup.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but be careful not to overcook, as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glazed Pork Chops contains roughly 104 calories, with 8g protein, 5g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute the pork chops with chicken breasts or even tofu for a vegetarian option. Adjust cooking times accordingly, as chicken may take longer to cook through, while tofu will require less time.
What kind of orange juice should I use?
Freshly squeezed orange juice is preferred for its vibrant flavor, but you can use store-bought juice as a convenient alternative. Just make sure it’s 100% pure orange juice without added sugars for the best taste.
How can I make this dish spicier?
To add heat to your orange glaze, consider incorporating a pinch of red pepper flakes or a dash of hot sauce. You can also marinate the pork with some sliced jalapeños for a spicy kick before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).