Quiche Florentine
A savory and cheesy quiche filled with spinach and bacon, perfect for brunch or light dinners. The creamy filling combined with melted cheese and crisp bacon creates a rich flavor profile that appeals to cheese lovers and those seeking a hearty, satisfying dish suitable for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded Velveeta cheese, grated Parmesan cheese, chopped spinach, crumbled bacon, milk, beaten eggs, and pepper.
- Mix well until ingredients are evenly incorporated.
- Pour the mixture into an unbaked pie crust.
- Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the egg mixture. If you don't have Velveeta cheese, cheddar can be a good substitute; just ensure it’s shredded for even melting. Feel free to add other ingredients like sautéed onions or bell peppers for additional flavor. This quiche is versatile and can be enjoyed warm or at room temperature, making it an excellent choice for brunch or a light dinner.
Serving Suggestions
Serve the Quiche Florentine with a light side salad for a refreshing contrast. It pairs beautifully with Baked Beans for a heartier meal or can be complemented with a slice of fresh fruit. For a complete brunch, consider serving it alongside the Egg Brunch Casserole for a delightful spread that will impress your guests.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quicker option, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Florentine contains roughly 473 calories, with 15g protein, 60g carbohydrates, and 20g fat. It is an excellent source of protein (30% of the Daily Value), calcium (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it in the refrigerator before baking. When ready to serve, simply bake it as directed, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for bacon in this recipe?
If you prefer a vegetarian option, you can replace the bacon with sautéed mushrooms or a plant-based bacon alternative. This will maintain a savory flavor while keeping the dish meat-free, appealing to a wider range of dietary preferences.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and then bake as instructed. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).