Bacon Wrapped Sirloin Roast
A savory bacon-wrapped sirloin roast infused with Dijon mustard and thyme, complemented by sweet onions; perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Cut a few slits on top of the roast to allow bacon drippings to penetrate the meat.
- Spread Dijon-style mustard evenly over the top and sides of the roast; sprinkle with dried thyme leaves.
- Place the roast on a rack in a baking pan and cover tightly with bacon slices, wrapping around the meat.
- Bake at 325°F until the meat thermometer registers 160°F, about 1 3/4 hours.
- Check for doneness with a fork; juices should run slightly pink for medium rare.
- Add onions cut into wedges 40 minutes before the roast is done.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a splash of Worcestershire sauce to the mustard mixture. If you don't have Dijon, yellow mustard works in a pinch, though the flavor will be milder. Make sure to let the roast rest for 10-15 minutes after baking to allow the juices to redistribute, ensuring a juicy result. This roast can also be paired with bacon-wrapped green beans for a delicious side.
Serving Suggestions
Serve the bacon-wrapped sirloin roast with the roasted onions and a side of buttery mashed potatoes or a fresh green salad. A rich gravy made from the pan drippings enhances the dish, and a glass of red wine complements the flavors beautifully. This dish is perfect for family gatherings or special occasions.
Storage & Reheating
Leftover bacon-wrapped sirloin roast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 300°F for about 10-15 minutes, or until warmed through. This gentle reheating method helps maintain the roast's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Sirloin Roast contains roughly 206 calories, with 25g protein, 10g carbohydrates, and 9g fat. It is an excellent source of vitamin C (66% of the Daily Value), protein (50% of the Daily Value), and iron (45% of the Daily Value), and a good source of dietary fiber and calcium. At about 206 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute with other cuts like ribeye or tenderloin, but cooking times may vary. Ensure to adjust the cooking time based on the size and thickness of the meat, checking for doneness with a meat thermometer.
How do I know when the roast is done?
The best way to check for doneness is to use a meat thermometer. For medium rare, aim for an internal temperature of 135°F, while medium is typically around 160°F. Remember to let the meat rest before slicing to retain its juices.
Can I prepare this roast ahead of time?
Yes, you can prepare the roast a day in advance by applying the mustard and seasoning, then wrapping it in bacon. Cover it tightly in the refrigerator, and just bake it the following day. This allows the flavors to meld beautifully before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).