Baked Apple Pancakes
Sweet baked apple pancakes combine tender batter with caramelized apples and cinnamon, making a comforting breakfast treat perfect for cozy mornings or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a cast-iron skillet, melt the butter over medium heat.
- Add brown sugar and chopped apple to the skillet; cook until apples are tender and caramelized.
- In a bowl, combine pancake mix, oil, milk, and egg; mix until smooth.
- Pour the batter over the butter, sugar, and apple mixture in the skillet.
- Cook until bubbles form on the surface, about 5 minutes.
- Transfer the skillet to the preheated oven and bake for 12 to 17 minutes, until the pancake is cooked through.
- Invert the pancake onto a serving platter.
- Sprinkle with cinnamon and sugar before serving.
Tips & Substitutions
For a fluffier pancake, make sure not to overmix the batter; a few lumps are fine. You can substitute the apple with pears or any seasonal fruit for a different flavor. If you want a richer taste, try using buttermilk instead of regular milk. For extra sweetness, consider adding a splash of vanilla extract to the batter.
Serving Suggestions
Serve warm, topped with a drizzle of maple syrup or a dollop of whipped cream for added indulgence. This dish pairs beautifully with a side of crispy bacon or fresh fruit salad for a balanced breakfast. For a delightful brunch experience, consider serving it alongside the Apple And Blue Cheese Salad for a savory contrast.
Storage & Reheating
Leftover baked apple pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm them in a skillet over low heat until heated through. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pancakes contains roughly 1168 calories, with 3g protein, 48g carbohydrates, and 108g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pancake mix?
Yes, you can use any type of pancake mix, including whole wheat or gluten-free options. Just follow the instructions on the package for the liquid-to-mix ratios, as they may vary slightly. Adjust the milk if necessary to achieve the right consistency.
How can I make this recipe dairy-free?
To make baked apple pancakes dairy-free, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. You can also replace the milk with almond milk, soy milk, or any other dairy-free milk of your choice without affecting the overall outcome.
Can I make the batter ahead of time?
While it’s best to make the batter fresh for optimal fluffiness, you can prepare it ahead of time and refrigerate for up to 24 hours. Just give it a good stir before using, as it may thicken in the fridge. However, for the best texture, consider mixing it just before cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).