Hellmann'S Amazin' Raisin Cake
A moist, flavorful raisin cake with warm spices and a hint of mayonnaise for richness, perfect for cozy gatherings or tea time treats.
Ingredients
Instructions
- Grease and flour a 9 x 13 x 2-inch pan.
- Set aside apples, raisins, and nuts.
- In a large mixer bowl, mix remaining ingredients at low speed for about 2 minutes, scraping the bowl.
- The batter will be very thick.
- Stir in apples, nuts, and raisins.
- Spoon the batter into the prepared pan.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a lighter cake, consider using half white sugar and half brown sugar to add moisture and depth. If you're short on raisins, substitute with chopped dried apricots or cranberries. Ensure the mayonnaise is at room temperature for better incorporation. For added flavor, try incorporating a splash of vanilla extract. This cake is perfect as a dessert or snack, reminiscent of classic American recipes.
Serving Suggestions
Serve the Amazin' Raisin Cake plain or dusted with powdered sugar for a simple touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad like Apple And Blue Cheese Salad to balance the sweetness. It also makes a great addition to brunch spreads.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm individual pieces in the microwave for 10-15 seconds or enjoy it cold for a delightful texture contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Hellmann'S Amazin' Raisin Cake contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cake may be denser. To maintain a light texture, consider using half whole wheat and half all-purpose flour.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with an equal amount of Greek yogurt or sour cream. This will still provide moisture and help maintain the cake's structure.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be careful not to overbake, as this can dry it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).