Sweet And Sour Stuffed Cabbage
Sweet and sour stuffed cabbage features tender cabbage leaves filled with seasoned meat and rice, simmered in a tangy tomato-based sauce, perfect for hearty family dinners.
Ingredients
Instructions
- Place cabbage leaves in boiling water until wilted.
- Season ground chuck with salt, pepper, and onion salt; add chopped onion, cooked rice, and beaten egg; mix well.
- Roll a portion of the meat mixture in each cabbage leaf to form rolls.
- Place the cabbage rolls in a skillet, add tomato sauce, tomato soup, sugar, and vinegar.
- Simmer until the sauce thickens and the cabbage is tender.
Tips & Substitutions
For the best flavor, let the meat mixture sit for a few minutes after mixing to allow the spices to meld. If you don’t have ground chuck, ground turkey or chicken can be used as a leaner alternative. You can also substitute the tomato soup with crushed tomatoes for a fresher taste. Consider adding herbs like dill or parsley for extra flavor.
Serving Suggestions
Serve the sweet and sour stuffed cabbage with a side of crusty bread to soak up the sauce. A refreshing Apple And Blue Cheese Salad pairs beautifully, adding a crisp contrast to the dish. For a complete meal, consider serving with roasted vegetables or mashed potatoes to complement the flavors.
Storage & Reheating
Leftover stuffed cabbage can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the rolls in a skillet with a splash of water to prevent drying out, cover, and warm over low heat. Alternatively, they can be reheated in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Stuffed Cabbage contains roughly 530 calories, with 22g protein, 87g carbohydrates, and 12g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (43% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2902mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed cabbage ahead of time?
Yes, you can prepare the stuffed cabbage rolls a day in advance. Simply assemble the rolls and store them in the refrigerator covered. When ready to cook, just add them to the skillet with the sauce and simmer until heated through.
What can I use instead of rice?
If you want to substitute the rice, consider using quinoa for a gluten-free option or even cauliflower rice for a lower-carb version. Both alternatives will work well in maintaining the structure and flavor of the filling.
How do I know when the cabbage is cooked properly?
The cabbage is done when it is tender and the rolls have absorbed the flavors of the sauce. You can check by piercing a roll with a fork; it should go through easily. If the cabbage is still firm, let it simmer a little longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).