Baked Apple Pudding With Rum
A warm, comforting baked apple pudding with aromatic cinnamon and nutmeg, complemented by rum flavor, perfect for cozy desserts or special gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease an 8 x 8-inch pan.
- Sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a mixing bowl, cream the butter with sugar and egg until light and fluffy.
- Grate the apples medium fine.
- Measure 2 cups of grated apples.
- Add the grated apples to the egg mixture.
- At low speed, beat in the sifted flour mixture just until combined.
- Pour the batter into the prepared pan.
- Bake for 20 to 30 minutes until golden and a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Store in the pan.
- Cut into 8 squares and serve.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the butter with applesauce for a healthier twist. If you want to enhance the spice, add a pinch of cloves or ginger. Make sure to use tart apples for the best balance of sweetness, similar to what's used in Apple Custard Coffee Cake.
Serving Suggestions
This Baked Apple Pudding is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a warm cup of spiced tea or coffee. For a comforting breakfast option, enjoy it warm with a drizzle of maple syrup or alongside a serving of Mom'S Fudge Pudding Surprise.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, simply warm individual squares in the microwave for about 20-30 seconds or until heated through, ensuring the pudding remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Pudding With Rum contains roughly 225 calories, with 3g protein, 34g carbohydrates, and 9g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1087mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types, but tart varieties like Granny Smith or Honeycrisp work best. They provide a nice contrast to the sweetness of the pudding. If you prefer sweeter apples, reduce the sugar slightly to balance the flavor.
Can I make this pudding ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just pour it into the prepared pan and bake it fresh when you're ready to serve. It holds up well and tastes even better after the flavors meld overnight.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this Baked Apple Pudding gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda is also certified gluten-free. The texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).