Granny'S Corn Bread
A classic, golden cornbread with a hint of sweetness, perfect for family dinners and comforting meals, especially when served warm with butter or honey.
Ingredients
Instructions
- Combine all ingredients and stir until well mixed.
- Pour the batter into a greased pan.
- Bake in a preheated oven at 450°F (232°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup in place of some sugar. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Adding corn can enhance texture and sweetness, but be mindful of moisture. For an extra kick, try adding chopped jalapeños or cheese.
Serving Suggestions
Granny's Corn Bread pairs beautifully with chili, making it a perfect side for Artichoke Chili Dip. It can also be served with butter and honey for breakfast or a snack. Consider adding a fresh salad or grilled vegetables for a well-rounded meal. This cornbread also complements Southern dishes like fried chicken or barbecue.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Corn Bread contains roughly 255 calories, with 4g protein, 35g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (86% of the Daily Value). It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt for each cup of flour to achieve the same leavening effect.
What can I do if my cornbread is too dry?
If your cornbread turns out dry, consider adding an extra egg or a bit more buttermilk next time. You can also incorporate ingredients like sour cream or yogurt to improve moisture. Serving it warm with butter can also enhance its texture.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and using plant-based milk instead of buttermilk. This way, you can still enjoy a delicious cornbread without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).