Baked Bean Brown Bread

Name: Baked Bean Brown Bread
Yield: 4 servings
Ingredients: 1 (16 oz.) can baked beans; 1 c. oil; 2 c. sugar; 2 c. flour; 3 eggs; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. raisins

Vegetarian

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Ingredients

1 (16 oz.) can baked beans ⓘ
1 c. oil ⓘ
2 c. sugar ⓘ
2 c. flour ⓘ
3 eggs ⓘ
1/2 tsp. baking powder ⓘ
1/2 tsp. baking soda ⓘ
1 tsp. cinnamon ⓘ
1 tsp. vanilla ⓘ
1 c. raisins ⓘ

Instructions

Mix all ingredients; pour into 2 greased loaf pans.
Bake at 325° for 45 to 50 minutes.

Nutrition & Diet Analysis (per serving)

743 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 33.7g 43% DV

Carbs 94g 34% DV

Fiber 5.1g 18% DV

Sugar 26g 52% DV

Electrolytes

Sodium 9709mg 100% DV

Potassium 610mg 13% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 1606.8mg 100% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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