Quiche Lorraine Appetizers
Crispy, savory mini quiches with bacon, Swiss cheese, and onions, perfect for appetizers or brunch gatherings, offering rich flavors in convenient bite-sized portions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Prepare pastry as directed on package. Roll 1/16-inch thick on a lightly floured board.
- Cut into 1 1/2 to 2-inch rounds and fit into tiny muffin tins.
- Combine bacon, cheese, and onion. Fill each cup with about 1 tablespoon of the mixture.
- Beat eggs slightly. Then beat in remaining ingredients.
- Pour 1 tablespoon of the cream mixture into each cup over the bacon mixture.
- Bake at 375°F for 20 to 25 minutes or until light brown.
- Let cool in pans for 5 minutes before removing.
- Can be made 1 or 2 days ahead. Wrap in foil and reheat at 350°F for 10 minutes before serving.
Tips & Substitutions
For a flakier crust, chill the pie crust mix before rolling it out. You can substitute the Swiss cheese with Gruyère or even cheddar for a different flavor profile. If you want a lighter version, consider using egg whites instead of whole eggs. Adding fresh herbs like chives or thyme can also elevate the dish, similar to how fresh ingredients enhance American recipes.
Serving Suggestions
These Quiche Lorraine Appetizers make an excellent addition to brunch or as a party snack. They pair beautifully with a fresh salad or a light soup. For a more substantial meal, serve alongside Pork Chops With Orange Sauce to create a delightful spread that combines savory and tangy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and warm the quiche appetizers for about 10 minutes until heated through. This helps maintain their crispy texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quiche Lorraine Appetizers contains roughly 69 calories, with 2g protein, 9g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of bacon?
Yes, you can substitute bacon with diced ham or cooked sausage for a different flavor. Just ensure the meat is well-cooked before adding it to the mixture. This flexibility allows you to customize the taste to your preference while keeping the essence of the dish intact.
Can I freeze these quiche appetizers?
Yes, you can freeze them! After baking, let the appetizers cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container. They can be stored for up to 2 months. Reheat from frozen at 350°F for about 15-20 minutes.
What can I serve these quiche appetizers with?
These appetizers pair well with a variety of dips, such as a tangy mustard or a creamy aioli. For a complete meal, consider serving them alongside a light green salad or even alongside a savory dish like Zesty Italian Meat Loaf for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).