Baked Breaded Chicken
Crispy baked breaded chicken with flavorful paprika, tomato soup, and Italian herbs, perfect for a hearty family dinner with a savory, seasoned crust.
Ingredients
Instructions
- Mix all the ingredients—self-rising flour, paprika, Lipton Tomato soup, Good Seasons Italian mix, and salt—in a bowl.
- Dip the chicken pieces in melted butter, then roll them in the breading mixture.
- Place the coated chicken on a baking sheet and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of self-rising flour. You can also add some grated Parmesan cheese to the breading for extra flavor. If you want a spicier kick, try adding cayenne pepper to the mixture. Ensure the chicken pieces are evenly coated for the best results and let them rest for a few minutes before baking.
Serving Suggestions
This baked breaded chicken pairs beautifully with Unfried Fries for a delicious meal. Serve alongside a fresh salad or steamed vegetables for a balanced dish. For a comforting twist, consider adding a side of Cee'S Yams And Apples to bring a sweet contrast to the savory chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and heat for about 15-20 minutes until warmed through and crispy. This method helps maintain the breading's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Breaded Chicken contains roughly 713 calories, with 26g protein, 142g carbohydrates, and 15g fat. It is an excellent source of vitamin A (274% of the Daily Value), iron (146% of the Daily Value), and dietary fiber (136% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can definitely use chicken breasts instead of thighs. Just be mindful of the cooking time, as breasts may cook faster. Ensure the internal temperature reaches 165°F (75°C) for safety and juiciness.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the self-rising flour with a gluten-free all-purpose flour blend. Make sure to check that the other ingredients, like the soup and seasoning mixes, are also gluten-free to maintain the recipe's integrity.
Can I prepare this dish in advance?
Yes, you can prepare the chicken by coating it in the breading mixture and then refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).