Baked Butter Chicken
Juicy baked butter chicken with crispy golden skin, infused with rich buttery flavor, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place a stick of butter in a baking pan and melt it in the oven.
- Cut up the chicken and season with salt and pepper (or other desired seasonings).
- Remove the pan from the oven once the butter is completely melted.
- Roll the chicken in the melted butter to coat thoroughly.
- Place the coated chicken in the pan with the melted butter.
- Bake uncovered for about an hour, or until the chicken is golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).