Baked Butter Chicken
Juicy baked butter chicken with crispy golden skin, infused with rich buttery flavor, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Place a stick of butter in a baking pan and melt it in the oven.
- Cut up the chicken and season with salt and pepper (or other desired seasonings).
- Remove the pan from the oven once the butter is completely melted.
- Roll the chicken in the melted butter to coat thoroughly.
- Place the coated chicken in the pan with the melted butter.
- Bake uncovered for about an hour, or until the chicken is golden brown and cooked through.
Tips & Substitutions
For best results, use a whole chicken for even cooking. If you prefer a lighter version, substitute half of the butter with olive oil. Consider seasoning the chicken with garlic powder, paprika, or herbs de Provence for added flavor. You can also use flour to create a crispy coating; simply toss the chicken in flour before rolling it in butter.
Serving Suggestions
Serve your baked butter chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with rice or naan for soaking up the buttery juices. Consider offering a side of celery-tomato soup to complement the dish. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Leftover baked butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain its moisture and crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Butter Chicken contains roughly 122 calories, with 4g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole chicken?
Yes, you can use chicken pieces like thighs or breasts. Adjust the cooking time as smaller pieces will cook faster, typically around 30-40 minutes, depending on their size. Ensure they are cooked to an internal temperature of 165°F (75°C).
What can I use instead of butter?
If you're looking for a healthier alternative, you can use olive oil or a plant-based butter substitute. This will change the flavor profile slightly, but it will still yield a delicious dish. Just make sure to keep the seasoning balanced.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) at the thickest part. The skin should be golden brown and crispy. A meat thermometer is the best tool to ensure accuracy and prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).