Company Chicken And Dressing
A comforting baked chicken and stuffing casserole with creamy mushroom and onion flavors, perfect for family dinners and those craving hearty, savory dishes.
Ingredients
Instructions
- Melt butter and pour over dry stuffing mix.
- Save 1/2 to 3/4 cup of the stuffing for topping.
- Put the stuffing mixture in the bottom of a 9 x 13-inch pan.
- Mix chicken broth, cream of mushroom soup, evaporated milk, minced onion, and cooked, cubed chicken.
- Pour the chicken mixture over the stuffing in the pan.
- Add the reserved stuffing topping.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the cream of mushroom soup with cream of chicken if preferred. If you want a bit of crunch, add chopped nuts like pecans or almonds to the topping. For a vegetarian version, swap the chicken for sautéed vegetables and use vegetable broth.
Serving Suggestions
Serve this comforting dish with a side of steamed green beans or a fresh salad to balance the richness. It pairs wonderfully with mashed potatoes or a warm bread roll. For a complete meal, consider offering a light dessert like fruit salad or a slice of pumpkin pie to round out your dinner.
Storage & Reheating
Store leftover Company Chicken And Dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken And Dressing contains roughly 1219 calories, with 12g protein, 28g carbohydrates, and 118g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 548mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it's fully cooked and deboned before cubing. If using frozen chicken breasts, you'll need to cook them thoroughly first, either by boiling or baking, before adding them to the dish.
How can I make this dish ahead of time?
To make this dish ahead, prepare everything up to the baking step. Store the assembled dish in the refrigerator for up to 24 hours before baking. When ready to bake, add an additional 10-15 minutes to the cooking time to ensure it heats through completely.
What can I serve with Company Chicken And Dressing?
This dish pairs nicely with simple sides like roasted vegetables or a crisp salad. Consider serving it alongside mashed potatoes or cranberry sauce for a festive touch. It also goes well with a warm bread like rolls or cornbread for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).