Tuna-Noodle Crispy
A creamy, crispy-topped tuna noodle casserole blending cheesy, savory flavors with crunchy crackers, perfect for family dinners or comforting weeknight meals.
Ingredients
Instructions
- Heat the Velveeta cheese, cream of mushroom soup, and milk over low heat, stirring until smooth.
- Add cooked noodles, drained tuna, and a dash of pepper; mix well.
- Pour the mixture into a 2-quart casserole dish.
- Toss crumbled crackers with melted margarine and sprinkle over the casserole.
- Bake at 325°F for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).