Baked Cheeseburger Pie

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A savory baked cheeseburger pie combining ground beef, pizza sauce, mushrooms, and cheddar cheese in a flaky crescent roll crust, perfect for comforting family dinners.

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Ingredients

  • 1/2 pound ground beef
  • 1 cup pizza sauce
  • 1 (4 ounces) can mushrooms, drained
  • 1 (7 ounces) can crescent rolls
  • 8 ounces shredded cheddar cheese

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Grease a 9x13 inch baking pan.
  3. Brown ground beef in a skillet, then drain excess fat.
  4. Stir in pizza sauce and drained mushrooms into the cooked beef.
  5. Unroll crescent roll dough and press it into the greased pan to form a crust.
  6. Spoon the hamburger mixture over the crust and sprinkle with shredded cheddar cheese.
  7. Bake for 15-20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 13.7g 18% DV
Carbs 3.8g 1% DV
Fiber 0.8g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 268mg 12% DV
Potassium 254.5mg 5% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin C 3.4mg 4% DV
Vitamin D 6.7mcg 34% DV
Calcium 196.3mg 15% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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