Baked Cheeseburger Pie
A savory baked cheeseburger pie combining ground beef, pizza sauce, mushrooms, and cheddar cheese in a flaky crescent roll crust, perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Grease a 9x13 inch baking pan.
- Brown ground beef in a skillet, then drain excess fat.
- Stir in pizza sauce and drained mushrooms into the cooked beef.
- Unroll crescent roll dough and press it into the greased pan to form a crust.
- Spoon the hamburger mixture over the crust and sprinkle with shredded cheddar cheese.
- Bake for 15-20 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider seasoning the ground beef with garlic powder, onion powder, or Worcestershire sauce. You can substitute the ground beef with turkey or a plant-based meat alternative for a lighter version. If you want a spicier kick, mix in some jalapeños or hot sauce with the pizza sauce. For a twist, try adding pickles to the hamburger mixture.
Serving Suggestions
This Baked Cheeseburger Pie pairs beautifully with a fresh garden salad or crispy potato wedges for a complete meal. You can also serve it with additional pizza sauce or a side of coleslaw for added crunch. For a fun twist, consider serving it with a dollop of sour cream or your favorite dipping sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the crust from burning while retaining moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheeseburger Pie contains roughly 202 calories, with 12g protein, 4g carbohydrates, and 15g fat. It is an excellent source of protein (24% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese is traditional, you can experiment with other varieties like mozzarella, pepper jack, or even a blend of cheeses for added flavor. Just ensure the cheese melts well to maintain that gooey texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the filling and crust separately a day in advance. Assemble everything in the baking pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, just remove the wrap and follow the baking instructions.
Can I add vegetables to the pie?
Definitely! Chopped bell peppers, onions, or spinach can be added to the beef mixture for extra nutrition and flavor. Just sauté the vegetables with the beef before adding the pizza sauce for a tasty and colorful addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).