Baked Chicken In Orange-Almond Sauce
Tender baked chicken breasts are coated in a flavorful orange-almond sauce, featuring warm spices and a nutty crunch, perfect for a sophisticated yet comforting meal.
Ingredients
Instructions
- Season the chicken breasts with 1/2 teaspoon salt.
- Lightly brown the chicken in butter in a skillet.
- Arrange the browned chicken in a 9 x 13-inch baking dish.
- Mix flour, cinnamon, ginger, and 1/4 teaspoon salt in a bowl.
- Add the mixture to the drippings in the skillet and make a smooth paste.
- Stir in orange juice, sliced almonds, and raisins.
- Cook, stirring until the sauce thickens and boils.
- Pour the sauce over the chicken in the baking dish.
- Bake covered for 45 minutes at 450°F (232°C).
- Uncover and bake for an additional 10 minutes.
Tips & Substitutions
For added depth, consider marinating the chicken in orange juice and spices for a few hours before cooking. If you don't have sliced almonds, walnuts or pecans can be a delightful substitute. Adjust the sweetness by adding a little honey if desired, and for a spicier kick, a pinch of cayenne can elevate the flavor. This recipe is perfect for a family dinner or when serving guests.
Serving Suggestions
Serve the baked chicken over a bed of rice or quinoa to soak up the delicious orange-almond sauce. Pair it with steamed green beans or a fresh salad for a balanced meal. It also pairs beautifully with Hearty Turkey Stew for a comforting weeknight dinner. A sprinkle of fresh herbs, like parsley or cilantro, can add a burst of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. This will help retain moisture and keep the chicken tender.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Orange-Almond Sauce contains roughly 1075 calories, with 22g protein, 14g carbohydrates, and 103g fat. It is an excellent source of protein (44% of the Daily Value). Note that it is relatively high in sodium, at 1861mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of breasts?
Yes, bone-in chicken pieces can be used for added flavor. Just be sure to adjust the cooking time, as they may require a longer bake to ensure they are fully cooked. The sauce will still work wonderfully with this cut.
What can I substitute for orange juice?
If you don't have orange juice, consider using a blend of apple juice and a splash of lemon juice for a similar tangy sweetness. You can also experiment with other citrus juices like grapefruit or tangerine for a different flavor profile.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to cook, simply bake it as directed, adding a few extra minutes if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).