Hearty Turkey Stew
A hearty turkey stew with tender turkey, vegetables, and rich flavors of wine and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 to 1 1/2 lb. fresh turkey breast tenderloin
- 3 to 4 Tbsp. olive oil ⓘ
- 8 small red potatoes, quartered ⓘ
- 4 medium carrots, sliced ⓘ
- 1 large onion, chopped ⓘ
- 4 cloves garlic, chopped ⓘ
- 2 Tbsp. flour ⓘ
- 10 3/4 oz. can chicken broth ⓘ
- 1 c. dry red wine ⓘ
- 1 tsp. thyme leaves ⓘ
- 1 tsp. pepper ⓘ
- 8 oz. fresh mushrooms, cut in half ⓘ
- 1 c. chopped parsley ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Cut turkey into 1/2-inch thick slices.
- Heat oil in Dutch oven over medium heat until sizzling.
- Add turkey, potatoes, carrots, onion, and garlic; cook and stir until turkey is no longer pink, about 10 minutes.
- Sprinkle flour over the mixture; cook and stir for 1 minute.
- Stir in chicken broth, wine, thyme, and pepper; bring to a boil.
- Add mushrooms to the mixture.
- Bake uncovered for 40 to 50 minutes until vegetables are tender.
- Stir in chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).