Hearty Turkey Stew
A hearty turkey stew with tender turkey, vegetables, and rich flavors of wine and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 to 1 1/2 lb. fresh turkey breast tenderloin
- 3 to 4 Tbsp. olive oil ⓘ
- 8 small red potatoes, quartered ⓘ
- 4 medium carrots, sliced ⓘ
- 1 large onion, chopped ⓘ
- 4 cloves garlic, chopped ⓘ
- 2 Tbsp. flour ⓘ
- 10 3/4 oz. can chicken broth ⓘ
- 1 c. dry red wine ⓘ
- 1 tsp. thyme leaves ⓘ
- 1 tsp. pepper ⓘ
- 8 oz. fresh mushrooms, cut in half ⓘ
- 1 c. chopped parsley ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Cut turkey into 1/2-inch thick slices.
- Heat oil in Dutch oven over medium heat until sizzling.
- Add turkey, potatoes, carrots, onion, and garlic; cook and stir until turkey is no longer pink, about 10 minutes.
- Sprinkle flour over the mixture; cook and stir for 1 minute.
- Stir in chicken broth, wine, thyme, and pepper; bring to a boil.
- Add mushrooms to the mixture.
- Bake uncovered for 40 to 50 minutes until vegetables are tender.
- Stir in chopped parsley before serving.
Tips & Substitutions
For added depth of flavor, consider marinating the turkey in red wine for a few hours before cooking. If you're short on time, you can use pre-cooked turkey or rotisserie chicken as a substitute. Feel free to swap in other vegetables like peas or green beans if you prefer. For a thicker stew, increase the flour to 3 tablespoons.
Serving Suggestions
Serve this hearty turkey stew with crusty bread or a side salad for a complete meal. It pairs beautifully with Gram'S Quick Casserole or a simple green vegetable like steamed broccoli. For a comforting twist, consider serving it over mashed potatoes or with rice to soak up the delicious sauce.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a pot over medium heat, adding a splash of broth or water to maintain moisture. Stir occasionally until heated through. This stew also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Turkey Stew contains roughly 1734 calories, with 28g protein, 191g carbohydrates, and 100g fat. It is an excellent source of vitamin A (293% of the Daily Value), dietary fiber (107% of the Daily Value), and vitamin C (103% of the Daily Value). Note that it is relatively high in sodium, at 1315mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Absolutely! This recipe works well with chicken or even beef. Just adjust the cooking time accordingly, as different meats may require longer or shorter cooking times to ensure they are fully cooked through.
Is there a way to make this dish gluten-free?
Yes, you can easily make this stew gluten-free by substituting regular flour with a gluten-free flour blend or cornstarch. Just be sure to check that your broth and any other packaged ingredients are gluten-free as well.
What can I do if I don’t have dry red wine?
If you don't have dry red wine on hand, you can substitute it with additional chicken broth and a splash of vinegar or lemon juice for acidity. Alternatively, grape juice or non-alcoholic red wine can also work in a pinch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).