Baked Chicken In Wine Sauce
Baked Chicken In Wine Sauce features tender chicken cooked in a rich, flavorful wine-based sauce with onions and spices. Perfect for a comforting dinner, it combines savory butter, sherry, and aromatic seasonings, appealing to those who enjoy hearty, well-seasoned poultry dishes with a touch of elegance.
Ingredients
Instructions
- Cook the chicken and drain.
- Brown the chicken in butter and place in a baking dish.
- In a skillet, add the drippings and sauté the sliced onions until tender.
- Add sherry, tomato juice, paprika, ginger, salt, white pepper, and water to the skillet and cook for 1 minute.
- Pour the mixture over the chicken in the baking dish.
- Bake at 400°F for 30 minutes, basting every 15 minutes.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in the sherry and spices for a few hours before cooking. If you don't have sherry, white wine or a splash of vinegar can work as substitutes. To enhance the dish, add mushrooms or bell peppers to the onion sauté. For a rich sauce, use chicken stock instead of water.
Serving Suggestions
This Baked Chicken in Wine Sauce pairs beautifully with a side of fluffy rice or creamy mashed potatoes to soak up the sauce. Steamed vegetables or a fresh salad complement the dish nicely. For a comforting meal, serve with Gourmet Hashed Browns or alongside crusty bread to enjoy every bit of the delicious sauce.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Wine Sauce contains roughly 329 calories, with 14g protein, 69g carbohydrates, and 7g fat. It is an excellent source of vitamin C (365% of the Daily Value), dietary fiber (96% of the Daily Value), and vitamin A (94% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces for this recipe?
Yes, bone-in chicken pieces will add more flavor to the dish. Just ensure they are cooked through, as darker meats may take slightly longer to bake than boneless cuts.
What can I substitute for tomato juice?
If you don't have tomato juice, you can substitute with crushed tomatoes or even a blend of tomato paste and water. This will maintain the dish's rich flavor while adding a slightly different texture.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or red pepper flakes into the sauce. Adjust the amount according to your spice preference for a delightful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).