Edith'S Kentucky Pie
Edith's Kentucky Pie offers a rich chocolate and pecan filling with a buttery crust, perfect for chocolate lovers and suited to casual gatherings or dessert indulgence.
Ingredients
Instructions
- Mix melted butter, sugar, eggs, vanilla, chocolate chips, and chopped pecans by hand.
- Pour the mixture into the unbaked pie shell.
- Bake at 375°F (190°C) for 30 to 35 minutes until set.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips or adding a pinch of sea salt to the batter. If you're out of eggs, a flaxseed meal or applesauce can work as a substitute. For a gluten-free version, use a gluten-free pie crust. Ensure your butter is fully melted for a smooth mixture, and don't overmix to keep the pie's texture light.
Serving Suggestions
Serve slices of Edith's Kentucky Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or a dessert wine. For a delightful contrast, consider serving it alongside a fresh fruit salad or even with a savory dish like Wanda's Meat Loaf to balance out the sweetness.
Storage & Reheating
After the pie has cooled, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 4 days. To reheat, place slices in a microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Kentucky Pie contains roughly 1191 calories, with 17g protein, 56g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (34% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! Edith's Kentucky Pie can be made a day in advance. Just ensure it's completely cooled before covering it and storing it in the refrigerator. This allows the flavors to meld beautifully, and it saves you time on the day you plan to serve it.
What can I use instead of pecans?
If you're not a fan of pecans or have allergies, walnuts or almonds can be excellent substitutes. Both nuts will add a lovely crunch and flavor. For a nut-free version, skip the nuts entirely or use seeds like sunflower or pumpkin seeds for added texture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle, similar to a custard. It should be golden brown on top. If you're unsure, a toothpick inserted in the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).