Artichoke And Four Cheese Pie
A rich, cheesy pie featuring tender artichokes and a blend of four cheeses, perfect for a comforting vegetarian main or appetizer with a flaky crust.
Ingredients
Instructions
- Allow Tarrytown Bakery Birrittella's pizza dough to stand at room temperature for about 8 hours before using.
- Preheat the oven as needed and prepare your baking dish.
- In a skillet, melt butter with oil over medium heat.
- Add chopped onion and cook until translucent.
- Add frozen artichokes and cook until heated through.
- In a bowl, combine grated Edam, Mozzarella, Bel Paese, and Parmesan cheeses.
- Pour heavy cream into the skillet with artichokes and onions, season with salt and pepper, and stir well.
- Transfer the artichoke and cheese mixture into the prepared pizza dough or crust.
- Bake until the crust is golden and the filling is bubbly, approximately 25-30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine to the artichoke mixture before baking. If you can't find Bel Paese cheese, a mild Havarti or Gouda can be a suitable substitute. To save time, pre-chop the onions and thaw the artichokes the night before. This pie is also delicious with a sprinkle of fresh herbs like parsley or dill for added flavor.
Serving Suggestions
This Artichoke and Four Cheese Pie is delightful served warm and can be accompanied by a simple green salad or a side of Greek Spinach And Cheese Turnovers for a Mediterranean feast. Pair with a light white wine or sparkling water with lemon for a refreshing complement. For an appetizer, consider serving with Colossal Black Olives Stuffed With Pesto-Cream Filling.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and the crust regains its crispness. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke And Four Cheese Pie contains roughly 503 calories, with 10g protein, 19g carbohydrates, and 44g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of frozen?
Yes, you can use fresh artichokes. Prepare them by steaming and chopping before adding to the skillet. Just ensure they are tender before mixing with the other ingredients. Fresh artichokes will add a lovely texture and flavor, enhancing the overall dish.
Is it possible to make this pie vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Ensure all cheeses used are rennet-free if you want to keep it suitable for strict vegetarians. You can also add more vegetables, such as spinach or mushrooms, for added nutrition and flavor.
Can I freeze the pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, thaw it in the fridge overnight and then bake as directed. This is a great way to prepare meals ahead of time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).