Pasta, Shrimp And Cheese
A creamy and flavorful pasta dish featuring tender shrimp, melted cheeses, and green onions, perfect for a comforting meal that suits seafood and cheese lovers alike.
Ingredients
Instructions
- Cook the rotini pasta according to package directions and drain.
- In a saucepan, sauté the shrimp, chopped white onion, and green onions in butter until tender.
- Add salt and crushed oregano to the saucepan.
- Keep the mixture over low heat.
- Add milk and cook for 10 minutes, stirring occasionally.
- Stir in shredded Cheddar and Mozzarella cheeses until melted and well combined.
- Add the cooked pasta to the sauce and mix well.
- Serve hot.
Tips & Substitutions
To enhance flavor, consider adding a squeeze of lemon juice or a dash of hot sauce. If shrimp is unavailable, cooked chicken or even a plant-based protein can work as substitutes. For a richer dish, you might use heavy cream instead of milk. Be sure to cook the pasta al dente for optimal texture.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or garlic bread for a complete meal. For added crunch, serve with Oyster Crackers Snacks on the side. A light white wine or sparkling water can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently on the stove over low heat, adding a splash of milk to prevent drying out. You can also microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta, Shrimp And Cheese contains roughly 1001 calories, with 54g protein, 77g carbohydrates, and 59g fat. It is an excellent source of calcium (154% of the Daily Value), iron (133% of the Daily Value), and protein (108% of the Daily Value). Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This helps them cook evenly and retain their texture. Rinse them under cold water and pat dry before adding to the sauté pan.
What can I do if I don't have green onions?
If you don't have green onions, you can substitute them with finely chopped chives or leeks for a similar flavor profile. Regular onions can also work, but use them sparingly as they are stronger in taste.
Is there a vegetarian option for this dish?
Absolutely! You can replace the shrimp with sautéed mushrooms or diced zucchini for a delicious vegetarian variation. Additionally, using plant-based cheese can help maintain the creamy texture while keeping it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).