Tuna Or Chicken Special Casserole
A comforting casserole combining tender chunks of tuna or chicken with vegetables and a creamy sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven and prepare ingredients.
- Cube the bread and set aside.
- Drain the tuna cans or prepare the chicken cubes.
- Chop the onion, celery, and green pepper.
- In a mixing bowl, beat the eggs and combine with mayonnaise and milk.
- Add the chopped vegetables and drained tuna or chicken to the mixture.
- If using chicken, add sage to taste.
- Layer the cubed bread in a greased casserole dish.
- Pour the mixture over the bread cubes, spreading evenly.
- In a separate bowl, mix the cream of mushroom soup with milk.
- Pour the soup mixture over the casserole.
- Bake in the oven for approximately 45 minutes until golden and bubbly.
- Serve hot and enjoy.
Tips & Substitutions
For a creamier texture, consider substituting half of the milk with cream or sour cream. You can also use whole grain or gluten-free bread for a healthier option. Fresh herbs like parsley or thyme can enhance the flavor. If you prefer seafood, try incorporating shrimp from a recipe like Pasta, Shrimp And Cheese for a delightful twist.
Serving Suggestions
This casserole is hearty enough to serve as a main dish, but it pairs well with a simple green salad or steamed vegetables for a balanced meal. For added crunch, consider serving it alongside some Oyster Crackers Snacks. Garnish with fresh herbs to elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This helps maintain its moisture and prevents drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Or Chicken Special Casserole contains roughly 1412 calories, with 28g protein, 223g carbohydrates, and 47g fat. It is an excellent source of calcium (66% of the Daily Value), iron (63% of the Daily Value), and protein (55% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of tuna or chicken?
Yes, you can substitute tuna or chicken with cooked turkey, ham, or even a mix of vegetables for a vegetarian version. Just ensure the flavors complement the casserole, and adjust the seasoning as needed.
How can I make this casserole gluten-free?
To make this casserole gluten-free, use gluten-free bread and ensure that your mayonnaise and cream of mushroom soup are also gluten-free. Many brands offer suitable options that will keep the recipe delicious without compromising texture.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly. Bake it straight from the fridge; it may need a few extra minutes in the oven to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).