Shrimpys
Shrimpys are flavorful, creamy shrimp spread served on toasted English muffins, perfect for brunch or appetizer gatherings with bold seasoning and rich textures.
Ingredients
Instructions
- Mix all ingredients together and spread on split English muffins.
- Bake at 400°F for 15 minutes.
- Let cool slightly.
- Cut into quarters and serve.
Tips & Substitutions
For a smoother mixture, let the cream cheese sit at room temperature for about 30 minutes before mixing. You can substitute canned shrimp with fresh shrimp or even crab meat for a different flavor profile. If you prefer a bit of heat, add some diced jalapeños or a dash of hot sauce. This recipe is also great with a sprinkle of fresh herbs like dill or parsley for added freshness.
Serving Suggestions
These Shrimpys make a delightful appetizer or snack for gatherings. Serve them alongside a fresh salad or some crispy vegetable sticks for a balanced meal. They pair beautifully with Oyster Crackers Snacks for an extra crunch, or offer a selection of dips like a tangy cocktail sauce or a creamy ranch dressing on the side.
Storage & Reheating
Leftover Shrimpys can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the quarters on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the English muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimpys contains roughly 390 calories, with 7g protein, 39g carbohydrates, and 24g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! You can easily substitute the canned shrimp with crab meat or even cooked lobster. Each will give a unique twist to the dish while maintaining the creamy texture. Just ensure that the seafood is well-drained and chopped if needed.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it on the English muffins right before baking to ensure they stay crisp. This makes it perfect for entertaining since you can save time on the day of your event.
What can I serve with Shrimpys?
Shrimpys are versatile and pair well with a variety of sides. Consider serving them with a light salad, some pickled vegetables, or even a selection of dips. For a themed meal, you could offer Broiled Crab English Muffins as another seafood option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).