Baked Corn A La Southern
A comforting Southern baked corn casserole featuring tender corn, cheesy topping, and crispy crackers, perfect for family dinners or potlucks with warm, savory flavors.
Ingredients
Instructions
- Mix corn, slightly beaten eggs, salt, pepper, melted butter, and milk together.
- Pour the mixture into a buttered baking dish.
- Cover with cracker crumbs and sprinkle cheese on top.
- Bake in a slow oven about 30 minutes or until firm.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using fresh corn off the cob instead of canned corn. If you want to add more flavor, try incorporating diced onions or bell peppers into the mixture. For a gluten-free version, substitute the rolled crackers with crushed gluten-free crackers or breadcrumbs. You can also use a different type of cheese, such as feta or cheddar, to enhance the dish.
Serving Suggestions
Serve this Baked Corn A La Southern as a side dish alongside grilled meats or as a vegetarian main course. It pairs beautifully with Cheese Baguettes for a satisfying meal. For a complete dinner, consider serving it with a fresh salad or alongside classic dishes like fried chicken or barbecue. It can also be enjoyed as a comforting snack any time of the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven will help maintain the texture of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn A La Southern contains roughly 1326 calories, with 15g protein, 144g carbohydrates, and 89g fat. It is an excellent source of dietary fiber (189% of the Daily Value), protein (29% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze baked corn?
Yes, you can freeze Baked Corn A La Southern after it has cooled completely. Store it in an airtight container or freezer-safe bag for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).