Chicken In Golden Sauce
Chicken in Golden Sauce features tender fried chicken coated with a crispy flour mixture, topped with a rich cream of chicken soup sauce. This comforting dish offers savory flavors with a hint of buttery richness, perfect for family dinners or casual gatherings seeking hearty, satisfying meals.
Ingredients
Instructions
- Combine flour, pepper, and salt in a bowl.
- Dust the chicken pieces with the flour mixture.
- Arrange the chicken in a buttered 12 x 18 x 2-inch dish, skin side down, in a single layer.
- Drizzle melted margarine over the chicken.
- Bake in a moderate oven at 350°F (175°C) for 20 minutes.
- Turn the chicken pieces over and bake for another 20 minutes.
- Stir the cream of chicken soup and pour it over the chicken.
- Bake for an additional 20 minutes until heated through and golden.
Tips & Substitutions
For a crispier skin, broil the chicken for a few minutes after baking. You can substitute butter for margarine or use gluten-free flour for a gluten-free version. Adding herbs like thyme or rosemary to the flour mixture can enhance the flavor. If you want a creamier sauce, mix in some sour cream or yogurt with the cream of chicken soup.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad to balance the richness. It pairs beautifully with Delightful Potatoes for a comforting meal. For a heartier option, consider serving over rice or with crusty bread to soak up the golden sauce. A light white wine can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Golden Sauce contains roughly 208 calories, with 8g protein, 21g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value) and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer?
Yes, you can use chicken breasts, but adjust the cooking time, as they may cook faster. Ensure they reach an internal temperature of 165°F (74°C). The sauce will still be delicious, and you might find it easier to serve.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of adding the cream of chicken soup and then refrigerate it for up to 24 hours. When ready to bake, simply follow the remaining steps. It also freezes well before baking, just thaw it in the refrigerator overnight before cooking.
What can I serve as a side dish?
Mashed potatoes or roasted vegetables make excellent side dishes for this recipe. You could also pair it with a simple green salad or some buttered noodles. For a heartier meal, consider serving it with Baked Chicken In Honey Sauce for a flavorful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).