Baked Devil Eggs

Name: Baked Devil Eggs
Yield: 4 servings
Ingredients: 8 hard-boiled eggs; 1/3 c. mayonnaise; 1/2 tsp. paprika; 1/4 tsp. curry powder; 1/4 tsp. dry mustard; 2 Tbsp. butter; 2 Tbsp. flour; 1 can cream of celery soup; 3/4 c. milk; 1/2 c. (2 oz.) sharp Cheddar cheese, shredded; 1/4 tsp. curry powder

Vegetarian Dairy

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Ingredients

8 hard-boiled eggs ⓘ
1/3 c. mayonnaise ⓘ
1/2 tsp. paprika ⓘ
1/4 tsp. curry powder ⓘ
1/4 tsp. dry mustard ⓘ
2 Tbsp. butter ⓘ
2 Tbsp. flour ⓘ
1 can cream of celery soup ⓘ
3/4 c. milk ⓘ
1/2 c. (2 oz.) sharp Cheddar cheese, shredded
1/4 tsp. curry powder ⓘ

Instructions

Cut eggs lengthwise.
Remove the yolks and mash.
Mix with mayonnaise, paprika, curry powder and dry mustard.
Refill egg whites.
Place in baking dish, 10 1/2 x 6 x 1 1/2-inches.
Melt butter.
Blend in flour and add celery soup and milk.
Cook and stir until bubbly.
Add cheese.
Stir in curry powder.
Pour over eggs.

Nutrition & Diet Analysis (per serving)

1063 kcal 53% DV

Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV

Total Fat 66.5g 85% DV

Carbs 105.9g 39% DV

Fiber 24.1g 86% DV

Sugar 16.9g 34% DV

Electrolytes

Sodium 777.3mg 34% DV

Potassium 1183.8mg 25% DV

Cholesterol 168.5mg 56% DV

Vitamins & Minerals

Vitamin A 768.5mcg 85% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 584.8mg 45% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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