Baked Dip
A creamy, savory baked dip featuring cream cheese, dried beef, green peppers, and crunchy pecans, perfect for parties and gatherings with crackers or chips.
Ingredients
Instructions
- Mix the cream cheese, milk, sour cream, green peppers, onion flakes, dried beef, pepper, and garlic salt together and put in a greased 1-quart casserole.
- Mix the chopped pecans, melted butter, and a dash of salt; sprinkle over the top of the dip.
- Bake for 20 minutes at 350°F.
- Serve warm with crackers.
Tips & Substitutions
For a creamier dip, consider adding a bit more sour cream or using a flavored cream cheese. You can substitute the dried beef with chopped ham or cooked bacon for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños. This dip can be made ahead of time and baked just before serving.
Serving Suggestions
This baked dip pairs beautifully with crackers, sliced baguette, or fresh vegetables for dipping. You can also serve it alongside a refreshing salad or as part of a party platter with other appetizers. For a heartier meal, consider serving it with a side of Pot Roast Dinner For Two.
Storage & Reheating
Leftover baked dip can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Dip contains roughly 575 calories, with 13g protein, 15g carbohydrates, and 52g fat. It is an excellent source of vitamin C (88% of the Daily Value), protein (26% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the dip a day ahead and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld together beautifully and makes for an easy party snack.
What can I use instead of dried beef?
If you don't have dried beef, you can use chopped ham, cooked bacon, or even crumbled sausage as alternatives. Each option will provide a unique flavor, making the dip versatile for different preferences.
How can I adjust the spice level?
To increase the spice level, consider adding diced jalapeños or a pinch of cayenne pepper to the mixture. If you prefer a milder flavor, you can omit the pepper entirely or reduce the amount of garlic salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).