Baked Egg Casserole
A comforting baked egg casserole layered with bread and cheese, infused with subtle mustard and paprika flavors, perfect for brunch or family gatherings.
Ingredients
Instructions
- Butter the casserole dish.
- Layer slices of well buttered white bread (crusts cut off) and grated cheese alternately in the casserole.
- In a bowl, beat the eggs separately and then mix with dry mustard, salt, paprika, and milk.
- Pour the egg mixture evenly over the layered bread and cheese.
- Set the casserole aside for at least 2 hours or overnight to allow the flavors to meld.
- Preheat the oven to 325°F (160°C).
- Place the casserole in a pan of water and cover until almost done.
- Bake for 1 hour until set and golden.
Tips & Substitutions
For a richer flavor, consider using whole grain bread or adding cooked vegetables like spinach or bell peppers. You can substitute the cheese with any cheese of your choice, such as cheddar or mozzarella. For a lighter version, use low-fat milk. Allowing the casserole to sit overnight enhances the flavor and texture, making it a great make-ahead option.
Serving Suggestions
This Baked Egg Casserole is perfect for brunch and pairs beautifully with fresh fruit or a simple green salad. Serve it alongside crispy bacon or sausage for a hearty meal. For a vegetarian twist, consider adding sautéed mushrooms or zucchini to the layers. It also makes a great dish for potlucks or family gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or oven until warmed through. For best results, cover with foil if reheating in the oven to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Egg Casserole contains roughly 419 calories, with 7g protein, 77g carbohydrates, and 10g fat. It is an excellent source of calcium (21% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and refrigerate it overnight. This allows the bread to soak up the egg mixture, enhancing the flavor. Bake it fresh in the morning for a delicious breakfast option.
What can I use instead of milk?
You can substitute the milk with almond milk or any non-dairy milk for a lactose-free version. Additionally, using cream can add richness if you prefer a creamier texture.
Can I freeze the baked casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It maintains its flavor and texture well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).