Baked Fish
This baked fish dish offers a delightful combination of tender bass or Walleye fillets coated in a flavorful mixture of eggs, A.1. sauce, and crispy Ritz crackers. Perfect for a quick weeknight dinner, it's both satisfying and simple to prepare, appealing to seafood lovers and families alike.
Ingredients
Instructions
- Clean and dry the fish.
- Mix the beaten eggs and A.1. sauce.
- Marinate the fish in the sauce for 10 minutes.
- Crush the Ritz crackers finely and coat the fish with them.
- Place the fish fillets on oiled heavy foil.
- Bake for 8 minutes at 400°.
- Turn on the broiler and broil the fish for 8 to 10 minutes until lightly browned and the fish is done.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).